I so love this resto' - Patti's 1880's Restaurant. This is the place to dine if you happen to be in Western Kentucky and you want excellent food, great service and a cozy ambiance.
The food here is kind'a pricey though, but what the heck, libre bitaw!!! hahaha... Thanks to my friend-from-work-slash-crush, for taking me to this awesome place on his birthday. Happy birthday "random guy"!!! LOL :-)
The food here is kind'a pricey though, but what the heck, libre bitaw!!! hahaha... Thanks to my friend-from-work-slash-crush, for taking me to this awesome place on his birthday. Happy birthday "random guy"!!! LOL :-)
Here's what we ordered...
1" Pork Chop
Patti's 1-inch pork chop is seasoned with their own blend of spices and seasoning then charbroiled. Served with baked potatoes and some greens.
SO YUMMY!!!
Michael's Shrimp Pasta
Shrimp blended together with their cheeses and chives mixture is first broiled then sauteed with their creamy Alfredo sauce, mushrooms, hickory smoked bacon and sun-dried tomatoes. Served over a hot bed of linguine and topped with a sprinkling of grated Parmesan cheese.
I LURV IT!
And oh, we didn't get to finish our food. Of course, we had 'em box. There's no way we're wasting those delectable dishes. I ate 'em the following day - still tasted great!!! Gosh... just thinking about it makes my mouth water... I hope to eat there again soooooon...
Anyway, here's some photos I took outside the restaurant... and a photo of me (that my friend took)...
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